How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Dessert(Four Layer Dessert) ?

You need 3 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 sticks oleo, 1 c. chopped pecans.

Is Swiss Chocolate Dessert(Four Layer Dessert) suitable as baking & desserts?

Yes, Swiss Chocolate Dessert(Four Layer Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Dessert(Four Layer Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Dessert(Four Layer Dessert) Recipe

Name: Swiss Chocolate Dessert(Four Layer Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 sticks oleo; 1 c. chopped pecans

Swiss Chocolate Dessert(Four Layer Dessert) – a delicious recipe with flour, oleo, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 1/2 sticks oleo
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chocolate Dessert(Four Layer Dessert)

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