Name: Ultimate Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 12 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter flavor shortening; 12 cup sugar; 1 cup packed light brown sugar; 1 teaspoon vanilla; 2 large eggs; 2 cups old fashioned oats; 12 ounces semi-sweet chocolate chips

Servings: 4 persons

1 12 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter flavor shortening
12 cup sugar
1 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
2 cups old fashioned oats
12 ounces semi-sweet chocolate chips

1
Heat oven to 350.
2
Mix flour, soda and salt; set aside.
3
Beat shortening, sugar, brown sugar and vanilla until creamy.
4
Add the eggs and beat until light and fluffy, about 2 minutes.
5
Gradually beat in flour mixture and rolled oats.
6
Stir in chocolate chips.
7
Drop batter by large tablespoon or small ice-cream scoop onto parchment-lined baking sheet, you should have room for 6 on an average baking sheet, don't crowd, they will spread out.
8
Bake for 16 minutes or until golden brown, don't overbake.
9
Remove to cooling rack and cool until firm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ultimate Chocolate Chip Cookies

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