How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. Nestle chocolate chips, 1/4 c. water, 2 1/4 c. flour, 1 tsp. baking soda, and more.

Is Swiss Chocolate Cake suitable as baking & desserts?

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Nestle chocolate chips; 1/4 c. water; 2 1/4 c. flour; 1 tsp. baking soda; 3/4 tsp. salt; 1 3/4 c. sugar; 3/4 c. butter; 1 tsp. vanilla; 3 eggs; 1 c. buttermilk (or use 2 Tbsp. vinegar plus milk to make 1 c.)

Swiss Chocolate Cake

Eats Now Editorial Team · 1898 kcal · Baking & Desserts

Swiss Chocolate Cake – a delicious recipe with chocolate chips, water, flour, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Chocolate Cake

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