Swiss Chicken(Serves 8) Recipe

Name: Swiss Chicken(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, split, boned and skinned; 8 sandwich slices Swiss cheese; 5 Tbsp. butter, divided use; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. chicken broth; salt to taste; fresh ground black pepper; 1/4 c. white wine; 1 c. dry stuffing mix

Servings: persons

1
Place chicken breasts in buttered baking dish.
2
Cover each breast with one slice of cheese.
3
Melt 2 tablespoons butter over low heat.
4
Add flour and blend over heat until smooth and bubbling.
5
Slowly stir in milk and chicken broth.
6
Season with salt and pepper to taste; add wine.
7
Pour over chicken.
8
Mix stuffing with 3 tablespoons melted butter.
9
Spread over chicken. Bake at 350u00b0 for 45 to 60 minutes, depending on thickness of breasts.
10
Good with sauteed mushrooms in the sauce.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, split, boned and skinned, 8 sandwich slices Swiss cheese, 5 Tbsp. butter, divided use, 2 Tbsp. flour, and more.

Yes, Swiss Chicken(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chicken(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions