Breakfast Maple Sausage

1. 1

   Hand-trim fat from the outside of meat to your desired fat preference.

2. 2

   Grind the meat with a fine grinding plate.

3. 3

   After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.

4. 4

   Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

* Per serving · 4 servings · Values may vary.

No additional tips available.