Ham And Cheese Quiche

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place potatoes and rosemary in a microwaveable dish.

3. 3

   Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

4. 4

   Cover the bottom of the premade pie shell with potatoes, ham, and cheese.

5. 5

   Place on a cookie sheet and set aside.

6. 6

   In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

7. 7

   Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

* Per serving · 4 servings · Values may vary.

No additional tips available.