How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.) ?

You need 14 ingredients. The key ingredients include: 5 chicken breasts, split, skinned and boned, salt, 2 beaten eggs, 1 c. fine dry bread crumbs, and more.

Swiss Chicken Cutlets(Put This Festive Entree Toget

Name: Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, split, skinned and boned; salt; 2 beaten eggs; 1 c. fine dry bread crumbs; 1/4 c. cooking oil; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk; 1/2 c. dry white wine; 1 c. (4 oz.) shredded process Swiss cheese; tomato wedges; parsley

Try this homemade Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.) recipe the whole family will love. Made with chicken breasts, …

This Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.) relies on simple, everyday ingredients such as salt, beaten eggs, fine dry bread crumbs and cooking oil. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions