How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Stuffed Manicotti?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package manicotti, 1 lb extra lean ground beef, 1 egg, beaten, 8 ounces grated part-skim mozzarella cheese, and more.

Is Beef-Stuffed Manicotti suitable as meat & poultry?

Yes, Beef-Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Manicotti Recipe

Name: Beef-Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti; 1 lb extra lean ground beef; 1 egg, beaten; 8 ounces grated part-skim mozzarella cheese; 3 slices bread, cubed; 3/4 cup 1% low-fat milk; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (26 ounce) jar meatless spaghetti sauce; grated parmesan cheese

Try this homemade Beef-Stuffed Manicotti recipe the whole family will love. Made with extra lean ground beef, egg, mozzarella cheese and bread. Easy ste…

This Beef-Stuffed Manicotti relies on simple, everyday ingredients such as (8 ounce) package manicotti, extra lean ground beef, egg, beaten and bread, cubed. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef-Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions