Mashed Over Meatloaf #Sp5

1. 1

   Preheat oven to 350.

2. 2

   In medium saute pan brown ground beef on medium heat. Drain.

3. 3

   Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.

4. 4

   Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.

5. 5

   Prepare: corn as directed on package and drain if needed.

6. 6

   Using 6 4 1/2 inch ramekins or 9x12-baking dish.

7. 7

   Spray with non-stick spray.

8. 8

   Divide meatloaf mix evenly in each ramekin. Next add 1/2 cup mashed potatoes followed by 1/4 cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add 1/4 cup cheese to each and bake another 10 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.