How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Cutlets?

You need 12 ingredients. The key ingredients include: 6 chicken breasts, split, skinned and boned, 1 beaten egg, 1 c. bread crumbs, 1/4 c. cooking oil, and more.

Is Swiss Chicken Cutlets suitable as meat & poultry?

Yes, Swiss Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Cutlets Recipe

Name: Swiss Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, split, skinned and boned; 1 beaten egg; 1 c. bread crumbs; 1/4 c. cooking oil; 3 Tbsp. butter; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk; 1/2 c. dry white wine; 2 c. shredded Swiss or Mozzarella cheese; tomato slices

Swiss Chicken Cutlets

Eats Now Editorial Team · 973 kcal · Meat & Poultry

Swiss Chicken Cutlets – a delicious recipe with chicken breasts, egg, bread crumbs, cooking oil, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Chicken Cutlets

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