How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for January Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 large onion, chopped and sauteed, 1 (16 oz.) can peas, drained, 4 oz. Cheddar cheese, shredded, and more.

Is January Casserole suitable as meat & poultry?

Yes, January Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover January Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

January Casserole Recipe

Name: January Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 large onion, chopped and sauteed; 1 (16 oz.) can peas, drained; 4 oz. Cheddar cheese, shredded; 1/4 c. A.1. sauce; 8 oz. extra wide egg noodles, cooked and buttered

January Casserole – a delicious recipe with ground beef, onion, peas, Cheddar cheese, sauce, extra wide egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned
1 large onion, chopped and sauteed
1 (16 oz.) can peas, drained
4 oz. Cheddar cheese, shredded
1/4 c. A.1. sauce
8 oz. extra wide egg noodles, cooked and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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January Casserole

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