How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 6 ingredients. The key ingredients include: 4 veal cutlets, beaten very thin, 1 egg, beaten, 1 to 2 oz. butter for frying, fresh white bread crumbs, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets, beaten very thin; 1 egg, beaten; 1 to 2 oz. butter for frying; fresh white bread crumbs; flour; salt and pepper

Wiener Schnitzel – a delicious recipe with veal cutlets, egg, butter, fresh white bread crumbs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets, beaten very thin
1 egg, beaten
1 to 2 oz. butter for frying
fresh white bread crumbs
flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Supreme
Hot Sausage Balls
Meat Loaf
Bacon Roll-Ups

Wiener Schnitzel

How did you like this recipe?

Frequently Asked Questions