How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 cups chicken (cooked and chopped), 2 cups celery, 1 cup mayonnaise, 1/2 cup milk, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken (cooked and chopped); 2 cups celery; 1 cup mayonnaise; 1/2 cup milk; 1/4 cup onion (chopped); 1 teaspoon salt; 1 dash pepper; 8 ounces monterey jack cheese (sliced and cut into strips); 2 cups bread cubes

Swiss Chicken Casserole – a delicious recipe with chicken, celery, mayonnaise, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups chicken (cooked and chopped)
2 cups celery
1 cup mayonnaise
1/2 cup milk
1/4 cup onion (chopped)
1 teaspoon salt
1 dash pepper
8 ounces monterey jack cheese (sliced and cut into strips)
2 cups bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Casserole

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