Steak Teriyaki

1. 1

   1) Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar and cornstarch in a medium bowl.

2. 2

   2) Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking.

3. 3

   3) Add steaks and cook until well browned, 3-5 minutes per side. Transfer to plate and tent with fold.

4. 4

   4) Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.

5. 5

   5) Slice steak thin against grain and transfer to platter.

6. 6

   6) Pour sauce over steak and sprinkle with scallions. Serve.

7. 7

   Serve with vegetables or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.