Bloody Mary Flank Steak Recipe

Name: Bloody Mary Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1cup V-8 juice; 1/2 cup vodka; 1tsp sea salt; 1 tsp fresh ground black pepper; 1 tsp hot sauce; 1 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1/2 tbsp crushed garlic; 1 tsp onion powder; 1 tsp celery seed; 1 tbsp prepared horseradish; 4 tbsp olive oil; 1 lb flank steak

Servings: persons

1cup V-8 juice
1/2 cup vodka
1tsp sea salt
1 tsp fresh ground black pepper
1 tsp hot sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tbsp crushed garlic
1 tsp onion powder
1 tsp celery seed
1 tbsp prepared horseradish
4 tbsp olive oil
1 lb flank steak

1
Thoroughly mix all ingredients except steak in a 1 gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 hrs and up to 24 hrs.
2
Preheat the grill to high or heat a skillet over high heat.
3
Remove the flank steak from the marinade and wipe the excess liquid off with paper towels.
4
Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
5
Let the flank steak rest covered with a clean towel for 5 to 10 minutes.
6
Cut on a bias against the grain and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1cup V-8 juice, 1/2 cup vodka, 1tsp sea salt, 1 tsp fresh ground black pepper, and more.

Yes, Bloody Mary Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Flank Steak

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