How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 whole chicken breasts, boned and skinned, 1 (10 oz.) cream of celery soup, 2 c. fresh sliced mushrooms, 8 oz. Swiss cheese, sliced, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned and skinned; 1 (10 oz.) cream of celery soup; 2 c. fresh sliced mushrooms; 8 oz. Swiss cheese, sliced; 2 c. herbed stuffing mix; 1/2 c. butter

Swiss Chicken Casserole – a delicious recipe with chicken breasts, cream of celery soup, mushrooms, Swiss cheese, herbed stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, boned and skinned
1 (10 oz.) cream of celery soup
2 c. fresh sliced mushrooms
8 oz. Swiss cheese, sliced
2 c. herbed stuffing mix
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Casserole

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