Baked Three Beans

Name: Baked Three Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1 medium onion, diced; dash of garlic salt; 1 Tbsp. mustard; 1/2 tsp. black pepper; 1 (28 oz.) can pork and beans; 1 (16 oz.) can red beans (pintos can be used); 1 (16 oz.) green lima beans; 1/2 c. brown sugar; 1/4 c. vinegar; 1/2 c. ketchup

Eats Now Editorial Team · 415 kcal · Meat & Poultry

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Baked Three Beans – a delicious recipe with bacon, onion, garlic, mustard, black pepper, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon
1 medium onion, diced
dash of garlic salt
1 Tbsp. mustard
1/2 tsp. black pepper
1 (28 oz.) can pork and beans
1 (16 oz.) can red beans (pintos can be used)
1 (16 oz.) green lima beans
1/2 c. brown sugar
1/4 c. vinegar
1/2 c. ketchup

1
Fry bacon crisp.
2
Cook onions in bacon drippings.
3
Mix in remaining ingredients.
4
Crumble bacon and mix into beans.
5
Bake at 350u00b0, uncovered, 45 minutes to 1 hour.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 strips bacon, 1 medium onion, diced, dash of garlic salt, 1 Tbsp. mustard, and more.

Yes, Baked Three Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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