How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Breast?

You need 6 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 8 oz. slices Swiss cheese, 1 can cream of chicken soup, 1/4 c. white cooking wine, and more.

Is Swiss Chicken Breast suitable as meat & poultry?

Yes, Swiss Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Breast Recipe

Name: Swiss Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 8 oz. slices Swiss cheese; 1 can cream of chicken soup; 1/4 c. white cooking wine; 2 c. Pepperidge Farm stuffing mix; 1/3 c. butter

Swiss Chicken Breast – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, white cooking wine, stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless chicken breasts
8 oz. slices Swiss cheese
1 can cream of chicken soup
1/4 c. white cooking wine
2 c. Pepperidge Farm stuffing mix
1/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Breast

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