How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cassoulet?

You need 9 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves, cut into chunks, 1 onion, quartered and thinly sliced, 2 large cloves garlic, minced, 1/4 cup chopped fresh parsley, and more.

Is Slow Cooker Cassoulet suitable as meat & poultry?

Yes, Slow Cooker Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cassoulet Recipe

Name: Slow Cooker Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves, cut into chunks; 1 onion, quartered and thinly sliced; 2 large cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 pound turkey kielbasa, cut into 1/2-inch slices; 1/3 cup dry white wine

Slow Cooker Cassoulet – a delicious recipe with skinless, onion, garlic, parsley, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds skinless, boneless chicken breast halves, cut into chunks
1 onion, quartered and thinly sliced
2 large cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (15 ounce) cans cannellini beans, drained and rinsed
1 pound turkey kielbasa, cut into 1/2-inch slices
1/3 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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Slow Cooker Cassoulet

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