Swiss Chicken Bake

1. 1

   Place chicken on the bottom of a greased 9x13 inch pan.

2. 2

   Lay the cheese on the top.

3. 3

   Mix the soup with the wine or water and pour over top of chicken.

4. 4

   Sprinkle the crushed bread cubes over soup.

5. 5

   Finally, drizzle the melted butter over bread cubes.

6. 6

   Bake for one hour at 350u00b0 or until top is browned.

7. 7

   Serve over rice.

No nutritional information available.

No additional tips available.