How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Bake?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onions, 3 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Is Swiss Chicken Bake suitable as meat & poultry?

Yes, Swiss Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Bake Recipe

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (3 oz.) mushrooms (not drained); 1/2 c. sour cream; 1 c. milk; 4 Tbsp. cooking sherry; 2 c. shredded chicken; 1 (5 oz.) water chestnuts, drained and sliced; 1/2 c. or more grated Swiss cheese; 1 1/2 c. bread crumbs, mixed with 5 Tbsp. melted butter

Swiss Chicken Bake

Eats Now Editorial Team · 1192 kcal · Meat & Poultry

Swiss Chicken Bake – a delicious recipe with onions, butter, flour, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Chicken Bake

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