Ballpark Pork Gyro With Peppers And Onions Recipe

Name: Ballpark Pork Gyro With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced; 1 tablespoon dried oregano; 1 tablespoon dried oregano; 2 tablespoons fresh oregano; 1 tablespoon dried rosemary; 1 tablespoon dried rosemary; 2 tablespoons fresh rosemary; 1/2 teaspoon cumin; 1 teaspoon granulated garlic; 1/4 cup canola oil divided; 1 red bell pepper cored, seeded and thinly sliced, about 1 cup; 1 red onion thinly sliced, about 1 cup; salt; pepper; 2 tablespoons parsley chopped; 5 pita bread gyro-style, warmed; 5 slices tomatoes halved; 2 tablespoons fresh lemon juice; 5 tablespoons greek yogurt for garnish

Servings: persons

1 pound New York (top loin) pork roast boneless, thinly sliced
1 tablespoon dried oregano
1 tablespoon dried oregano
2 tablespoons fresh oregano
1 tablespoon dried rosemary
1 tablespoon dried rosemary
2 tablespoons fresh rosemary
1/2 teaspoon cumin
1 teaspoon granulated garlic
1/4 cup canola oil divided
1 red bell pepper cored, seeded and thinly sliced, about 1 cup
1 red onion thinly sliced, about 1 cup
salt
pepper
2 tablespoons parsley chopped
5 pita bread gyro-style, warmed
5 slices tomatoes halved
2 tablespoons fresh lemon juice
5 tablespoons greek yogurt for garnish

1
Preheat oven to 450 degrees F.
2
In a mixing bowl, toss together the pork, oregano, rosemary, cumin and garlic and set the bowl aside.
3
Meanwhile, make the peppers and onions: Heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the peppers and onions and cook, stirring occasionally, until they begin to caramelize, 8 minutes. Season with salt and pepper; set them aside on a plate.
4
Pour the remaining 2 tablespoons of oil into the large skillet and turn the heat up to high. When the oil begins to smoke, add in the pork and spread it out into 1 layer. Without stirring, let it cook and develop a deep brown color, about 2 minutes. Then stir the pork, season with salt and pepper, and then add the peppers and onions back into the pan. Toss the pork and pepper mixture together and continue to cook until the pork is cooked through, about 2 minutes. Stir the parsley into the pork mixture.
5
To assemble the gyros, divide the pork and pepper mixture between each pita, topping each gyro with 2 tomato halves, some of the lemon juice, and a tablespoon of yogurt. Wrap in wax paper and serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound New York (top loin) pork roast boneless, thinly sliced, 1 tablespoon dried oregano, 1 tablespoon dried oregano, 2 tablespoons fresh oregano, and more.

Yes, Ballpark Pork Gyro With Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ballpark Pork Gyro With Peppers And Onions

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