How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken With Mashed Potatoes?

You need 17 ingredients. The key ingredients include: 2/3 cup breadcrumbs, 2/3 cup blanched almonds finely chopped, 1 lemon zested, 1/2 teaspoon paprika, and more.

Is Almond Chicken With Mashed Potatoes suitable as meat & poultry?

Yes, Almond Chicken With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Chicken With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken With Mashed Potatoes Recipe

Name: Almond Chicken With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup breadcrumbs; 2/3 cup blanched almonds finely chopped; 1 lemon zested; 1/2 teaspoon paprika; 1 egg white at room temperature; 1/3 cup milk; 4 chicken fillets; 1/2 cup all purpose flour; oil for shallow frying; char-grilled asparagus to serve; lemon wedges to serve; 1 1/4 pounds potatoes peeled; 5 tablespoons butter; 2 teaspoons olive oil; 2 shallots finely chopped; 1 spring onion finely chopped; 1 tablespoon fresh flat leaf parsley chopped

Try this homemade Almond Chicken With Mashed Potatoes recipe the whole family will love. Made with breadcrumbs, lemon zested, paprika and egg. Easy step…

This Almond Chicken With Mashed Potatoes relies on simple, everyday ingredients such as breadcrumbs, lemon zested, paprika and milk. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Chicken With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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