How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Bake?

You need 7 ingredients. The key ingredients include: 6 to 8 chicken breasts, boned and skinned, 1 to 8 slices Swiss cheese, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Is Swiss Chicken Bake suitable as meat & poultry?

Yes, Swiss Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Bake Recipe

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, boned and skinned; 1 to 8 slices Swiss cheese; 1 can cream of chicken soup; 1 can cream of celery soup; 2/3 c. milk; 2 1/4 c. Pepperidge Farm stuffing; 1 stick butter

Swiss Chicken Bake – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, cream of celery soup, milk, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, boned and skinned
1 to 8 slices Swiss cheese
1 can cream of chicken soup
1 can cream of celery soup
2/3 c. milk
2 1/4 c. Pepperidge Farm stuffing
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

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