How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix, 2 Tbsp. milk, 3 cups shredded cooked chicken breasts, and more.

Is Santa Fe Chicken Casserole suitable as meat & poultry?

Yes, Santa Fe Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Casserole Recipe

Name: Santa Fe Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix; 2 Tbsp. milk; 3 cups shredded cooked chicken breasts; 1 can (15.5 oz.) black beans, rinsed; 1 can (14.5 oz.) no-salt-added diced tomatoes, drained; 2 green onions, sliced; 3 flour tortillas (6 inch); 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Try this homemade Santa Fe Chicken Casserole recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, taco, milk and chicken breasts. Eas…

This Santa Fe Chicken Casserole relies on simple, everyday ingredients such as milk, green onions, sliced and flour tortillas (6 inch). It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
2 Tbsp. milk
3 cups shredded cooked chicken breasts
1 can (15.5 oz.) black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas (6 inch)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

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Santa Fe Chicken Casserole

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