Oxtails in Red Wine Sauce Recipe

Name: Oxtails in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 1/2 pounds oxtails; 4 each celery stalks chopped; 2 each carrots chopped; 2 each leeks chopped; 1 each onions chopped; 6 each garlic cloves chopped; 3 cups red wine; 12 each thyme sprigs; 8 each cloves whole; 4 each bay leaves; 5 cups chicken broth; 2 tablespoons flour, all-purpose

Servings: persons

3 tablespoons vegetable oil
4 1/2 pounds oxtails
4 each celery stalks chopped
2 each carrots chopped
2 each leeks chopped
1 each onions chopped
6 each garlic cloves chopped
3 cups red wine
12 each thyme sprigs
8 each cloves whole
4 each bay leaves
5 cups chicken broth
2 tablespoons flour, all-purpose

1
Heat oil in heavy large Dutch oven over high heat.
2
Season oxtails with salt and pepper.
3
Add to Dutch oven and cook until brown on all sides, about 12 minutes.
4
Transfer oxtails to platter.
5
Add celery, carrots, leeks, onion and garlic to pot and saut?
6
until golden brown, about 8 minutes.
7
Arrange oxtails over vegetables.
8
Add wine, thyme, parsley, cloves and bay leaves.
9
Boil until liquid is reduced by half, about 15 minutes.
10
Add stock.
11
Bring to boil.
12
Reduce heat.
13
Cover Dutch oven tightly and simmer until meat is very tender, about 1 1/2 hours.
14
Remove oxtails from cooking liquid.
15
Tent with foil to keep warm.
16
Strain cooking liquid.
17
Skim fat from surface and reserve.
18
Transfer 2 tablespoons skimmed fat to heavy medium saucepan over medium heat.
19
Add flour and stir until mixture browns, about 10 minutes.
20
Whisk in cooking liquid.
21
Simmer until sauce thickens enough to coat back of spoon and is reduced to 2 cups, stirring frequently, about 45 minutes.
22
Season to taste with salt and pepper.

1195

kcal

Calories

Fat

137

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 1/2 pounds oxtails, 4 each celery stalks chopped, 2 each carrots chopped, and more.

Yes, Oxtails in Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtails in Red Wine Sauce

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