Swiss Chicken Bake Recipe

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon diced onions or 1 teaspoon minced onions or 1 teaspoon onion powder; 4 -6 slices swiss cheese or 4 -6 slices muenster cheese; 1 ¼ cups cheddar cheese, shredded; 1 (4 ounce) can sliced mushrooms, drained well (optional); 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup; 2 tablespoons milk; ½ cup dry breadcrumbs; 4 tablespoons melted butter; ¼ cup grated parmesan cheese (optional)

Servings: persons

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon diced onions or 1 teaspoon minced onions or 1 teaspoon onion powder
4 -6 slices swiss cheese or 4 -6 slices muenster cheese
1 ¼ cups cheddar cheese, shredded
1 (4 ounce) can sliced mushrooms, drained well (optional)
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
2 tablespoons milk
½ cup dry breadcrumbs
4 tablespoons melted butter
¼ cup grated parmesan cheese (optional)

1
Put chicken breasts in a baking dish.
2
Sprinkle with garlic powder and diced onions.
3
Put mushrooms over chicken.
4
Top each piece of chicken with a slice or two of swiss cheese.
5
Then put 1 cup shredded cheddar cheese over each piece of chicken.
6
Pour can of soup mixed with milk over the chicken.
7
Bake at 350 degrees for 40 minutes.
8
Combine bread crumbs with melted butter and parmesan cheese in small bowl.
9
Remove chicken from oven, sprinkle with 1/4 cup shredded cheese and sprinkle crumb mixture over the cheese.
10
Return to oven and bake 10 minutes longer.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 teaspoon garlic powder, 1 teaspoon diced onions or 1 teaspoon minced onions or 1 teaspoon onion powder, 4 -6 slices swiss cheese or 4 -6 slices muenster cheese, and more.

Yes, Swiss Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Bake

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