How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken And Stuffing (Crockpot Or Oven)?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, pounded out flat, 8 slices swiss cheese (or about 3/4 C shredded cheese), 1 (10 1/2 ounce) can cream of mushroom soup, 1 cup milk, and more.

Is Swiss Chicken And Stuffing (Crockpot Or Oven) suitable as meat & poultry?

Yes, Swiss Chicken And Stuffing (Crockpot Or Oven) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken And Stuffing (Crockpot Or Oven)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken And Stuffing (Crockpot Or Oven)

Name: Swiss Chicken And Stuffing (Crockpot Or Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, pounded out flat; 8 slices swiss cheese (or about 3/4 C shredded cheese); 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup milk; 2 cups chicken flavored Stove Top stuffing mix (1 box = approx 2 cups); 1/4 cup butter, melted

Try this homemade Swiss Chicken And Stuffing (Crockpot Or Oven) recipe the whole family will love. Made with chicken breasts, swiss cheese, cream of mus…

This Swiss Chicken And Stuffing (Crockpot Or Oven) relies on simple, everyday ingredients such as milk and butter, melted. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, pounded out flat
8 slices swiss cheese (or about 3/4 C shredded cheese)
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
2 cups chicken flavored Stove Top stuffing mix (1 box = approx 2 cups)
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Swiss Chicken And Stuffing (Crockpot Or Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions