Swiss Chicken And Stuffing (Crockpot Or Oven)

1. 1

   Spray the inside of your crock pot (or casserole dish, if baking in the oven).

2. 2

   Lay the chicken out flat in the bottom of the dish.

3. 3

   Cover with the cheese.

4. 4

   Mix the soup and the milk together and pour over the top of the cheese.

5. 5

   Dump the box of stuffing over the top, and drizzle butter over it.

6. 6

   For the Crock Pot cook on high for 4 hours. The last 1/2 an hour turn the lid sideways, so that some of the stream can escape. You don't want your stuffing to be too soggy.

7. 7

   For the Oven, cover and bake 45 minutes at 350 degrees. Take the foil off and bake 7-10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.