Try this homemade Stuffed Meatballs recipe the whole family will love. Made with stuffing, ground chuck, milk and cream of mushroom soup. Easy step-by-s…
This Stuffed Meatballs relies on simple, everyday ingredients such as ground chuck or hamburger, evaporated milk, cream of mushroom soup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026