How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Meatballs?

You need 6 ingredients. The key ingredients include: 1 c. herb seasoned Pepperidge Farm stuffing, 1 lb. ground chuck or hamburger, 1/3 c. evaporated milk, 1 can cream of mushroom soup, and more.

Is Stuffed Meatballs suitable as meat & poultry?

Yes, Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatballs Recipe

Name: Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. herb seasoned Pepperidge Farm stuffing; 1 lb. ground chuck or hamburger; 1/3 c. evaporated milk; 1 can cream of mushroom soup; 2 tsp. Worcestershire sauce; 1 Tbsp. catsup

Stuffed Meatballs – a delicious recipe with stuffing, ground chuck, milk, cream of mushroom soup, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. herb seasoned Pepperidge Farm stuffing
1 lb. ground chuck or hamburger
1/3 c. evaporated milk
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Stuffed Meatballs

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