How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dijon Chicken?

You need 10 ingredients. The key ingredients include: 2 1/2 c. defatted chicken broth, 1 c. rice, uncooked, 4 spring green onions, thinly sliced, 1 clove garlic, minced or 1 tsp. canned minced garlic, and more.

Is Baked Dijon Chicken suitable as meat & poultry?

Yes, Baked Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Chicken Recipe

Name: Baked Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. defatted chicken broth; 1 c. rice, uncooked; 4 spring green onions, thinly sliced; 1 clove garlic, minced or 1 tsp. canned minced garlic; 1/4 c. Dijon mustard; 1/3 to 1/2 c. white wine; 2 tsp. lemon juice; 1 tsp. fresh tarragon or 1/4 tsp. dried; 1/4 tsp. ground black pepper; 4 boneless, skinless chicken breast halves

Try this homemade Baked Dijon Chicken recipe the whole family will love. Made with chicken broth, rice, green onions and clove garlic. Easy step-by-step…

This Baked Dijon Chicken relies on simple, everyday ingredients such as defatted chicken broth, rice, uncooked, dijon mustard and to 1/2 c. white wine. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Dijon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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