How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dijon Chicken?

You need 10 ingredients. The key ingredients include: 2 1/2 c. defatted chicken broth, 1 c. rice, uncooked, 4 spring green onions, thinly sliced, 1 clove garlic, minced or 1 tsp. canned minced garlic, and more.

Is Baked Dijon Chicken suitable as meat & poultry?

Yes, Baked Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Chicken Recipe

Name: Baked Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. defatted chicken broth; 1 c. rice, uncooked; 4 spring green onions, thinly sliced; 1 clove garlic, minced or 1 tsp. canned minced garlic; 1/4 c. Dijon mustard; 1/3 to 1/2 c. white wine; 2 tsp. lemon juice; 1 tsp. fresh tarragon or 1/4 tsp. dried; 1/4 tsp. ground black pepper; 4 boneless, skinless chicken breast halves

Baked Dijon Chicken

Eats Now Editorial Team · 680 kcal · Meat & Poultry

Baked Dijon Chicken – a delicious recipe with chicken broth, rice, green onions, clove garlic, Dijon mustard, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Dijon Chicken

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