How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 7 ingredients. The key ingredients include: 4 boned and skinned chicken breasts (8 halves), salt and pepper to taste, 1/4 lb. Swiss cheese, sliced, 1/2 c. water, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned and skinned chicken breasts (8 halves); salt and pepper to taste; 1/4 lb. Swiss cheese, sliced; 1/2 c. water; 1/4 lb. melted butter; 1 can cream of chicken soup; 2 c. Pepperidge Farm or Stove Top stuffing mix

Swiss Chicken – a delicious recipe with chicken breasts, salt, Swiss cheese, water, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned and skinned chicken breasts (8 halves)
salt and pepper to taste
1/4 lb. Swiss cheese, sliced
1/2 c. water
1/4 lb. melted butter
1 can cream of chicken soup
2 c. Pepperidge Farm or Stove Top stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken

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