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HI to all found this in my quest for hotdogs cooked in beer, looked good hope you enjoy it.
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Marina in Phx.
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az.
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Trim excess fat from brisket.
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Place brisket in a large Dutch oven; cover with onion slices.
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Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat.
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Cover and bake at 350 degrees for 2 1/2 to 3 hrs or possibly till tender.
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Remove meat to a platter,
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POT ROAST GRAVY: Measure pan drippings, and prepare Pot Roast Gravy using pan drippings, multiplying recipe by amount of drippings.
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Stir bacon into gravy.
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Slice meat across grain into thin slices, and serve with gravy.
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Combine water and flour in a jar; cover tightly, and shake till thoroughly blended.
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Stir flour mix slowly into broth in a saucepan.
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Cook over medium heat till thickened, stirring constantly.
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Add in salt and pepper.
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MICROWAVE DIRECTIONS: Combine water and flour in a jar; cover tightly, and shake till thoroughly blended.
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Stir flour mix slowly into broth in a 2 c. glass measure.
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Microwave at HIGH for 2 1/2 to 3 min or possibly till thickened, stirring at 1 minute intervals.
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Add in salt and pepper.
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NOTE: If pot roast broth is salty, salt in gravy recipe may be reduced or possibly omitted.
