Herb Sausage filling Recipe

Name: Herb Sausage filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground pork or 750 g ground beef; 1 fine chopped onion; 1 clove pressed garlic; 90 g fresh breadcrumbs; 1 beaten egg; 30 g finely chopped parsley; 3 teaspoons thyme; ½ teaspoon nutmeg; ½ teaspoon black pepper; ¼ teaspoon ground cloves

Servings: persons

750 g ground pork or 750 g ground beef
1 fine chopped onion
1 clove pressed garlic
90 g fresh breadcrumbs
1 beaten egg
30 g finely chopped parsley
3 teaspoons thyme
½ teaspoon nutmeg
½ teaspoon black pepper
¼ teaspoon ground cloves

1
Preheat oven to 400.
2
Roll out dough to form 6 even rectangles.
3
Baste the dough with a beaten egg.
4
Mix all ingredients above together.
5
Put in the center of the 6 rectangles in long rows.
6
Baste the edges with egg again and roll over meat filling.
7
Place on greased cookie sheet and make small cuts in top of dough for bite size sections.
8
Bake for 15 minutes at 400 then another 15 minutes at 350 degrees till golden brown.
9
Cut in bitesize pieces and serve warm.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g ground pork or 750 g ground beef, 1 fine chopped onion, 1 clove pressed garlic, 90 g fresh breadcrumbs, and more.

Yes, Herb Sausage filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Sausage filling

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