Herb Sausage filling Recipe

Name: Herb Sausage filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground pork or 750 g ground beef; 1 fine chopped onion; 1 clove pressed garlic; 90 g fresh breadcrumbs; 1 beaten egg; 30 g finely chopped parsley; 3 teaspoons thyme; ½ teaspoon nutmeg; ½ teaspoon black pepper; ¼ teaspoon ground cloves

Servings: persons

1
Preheat oven to 400.
2
Roll out dough to form 6 even rectangles.
3
Baste the dough with a beaten egg.
4
Mix all ingredients above together.
5
Put in the center of the 6 rectangles in long rows.
6
Baste the edges with egg again and roll over meat filling.
7
Place on greased cookie sheet and make small cuts in top of dough for bite size sections.
8
Bake for 15 minutes at 400 then another 15 minutes at 350 degrees till golden brown.
9
Cut in bitesize pieces and serve warm.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g ground pork or 750 g ground beef, 1 fine chopped onion, 1 clove pressed garlic, 90 g fresh breadcrumbs, and more.

Yes, Herb Sausage filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Sausage filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions