Swiss Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown chicken breasts in skillet.

3. 3

   Layer spinach in bottom of casserole which has been sprayed with nonstick spray.

4. 4

   Mix cornstarch and a little milk.

5. 5

   Pour rest of milk into a sauce pan and begin to heat.

6. 6

   Add cornstarch mixture to milk which is heating, stirring constantly.

7. 7

   Add bouillon, caraway seed and cheese.

8. 8

   Heat, stirring constantly, until cheese is melted and sauce is smooth.

9. 9

   Pour over chicken.

10. 10

    Heat in preheated oven for about 20 minutes, just to warm.

11. 11

    You may adjust amount of sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.