Citrus Jasmine Rice

1. 1

   Rinse the rice well several times until the water runs clean; drain thoroughly.

2. 2

   Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.

3. 3

   Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.

4. 4

   Remove from heat, add optional green onions and fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.