How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 6 to 8 skinless, boneless chicken breasts, 6 to 8 slices Swiss or Mozzarella cheese (Alpine Lace cuts fat), 2 cans cream of chicken or mushroom soup, 1/2 soup can milk, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 skinless, boneless chicken breasts; 6 to 8 slices Swiss or Mozzarella cheese (Alpine Lace cuts fat); 2 cans cream of chicken or mushroom soup; 1/2 soup can milk; 1 pkg. Pepperidge Farm herb stuffing mix or Stove Top; 1 stick melted butter or margarine or substitute liquid Butter Buds to cut fat

Swiss Chicken – a delicious recipe with chicken breasts, Swiss, cream of chicken, milk, herb stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 skinless, boneless chicken breasts
6 to 8 slices Swiss or Mozzarella cheese (Alpine Lace cuts fat)
2 cans cream of chicken or mushroom soup
1/2 soup can milk
1 pkg. Pepperidge Farm herb stuffing mix or Stove Top
1 stick melted butter or margarine or substitute liquid Butter Buds to cut fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken

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