How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Maple Mustard Glaze?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 4 (4-ounce) boneless pork loin chops, trimmed, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pork Chops With Maple Mustard Glaze suitable as meat & poultry?

Yes, Pork Chops With Maple Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Maple Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Maple Mustard Glaze Recipe

Name: Pork Chops With Maple Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 4 (4-ounce) boneless pork loin chops, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 2 teaspoons heavy cream

Try this homemade Pork Chops With Maple Mustard Glaze recipe the whole family will love. Made with butter, pork loin chops, salt and freshly ground blac…

This Pork Chops With Maple Mustard Glaze relies on simple, everyday ingredients such as butter, salt, freshly ground black pepper and pure maple syrup. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops With Maple Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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