Blue Cheese Veal Chops Recipe

Name: Blue Cheese Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/4 teaspoon paprika; 4 (6-ounce) veal loin chops, trimmed (1 inch thick); Cooking spray; 1 cup uncooked instant rice; 1/2 teaspoon ground turmeric; 1/4 teaspoon salt; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1/2 cup chopped green onions; 1/4 cup (1 ounce) crumbled blue cheese; 1 tablespoon yogurt-based spread (such as Brummel & Brown)

Servings: persons

1 cup water
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
4 (6-ounce) veal loin chops, trimmed (1 inch thick)
Cooking spray
1 cup uncooked instant rice
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1/2 cup chopped green onions
1/4 cup (1 ounce) crumbled blue cheese
1 tablespoon yogurt-based spread (such as Brummel & Brown)

1
Preheat broiler.
2
Bring water to a boil in a medium saucepan.
3
Combine 1/2 teaspoon salt, pepper, and paprika in a small bowl. Sprinkle both sides of chops with seasoning mixture. Place chops on a broiler pan coated with cooking spray, and broil 6 to 7 minutes on each side or until desired degree of doneness.
4
Add rice to boiling water; remove from heat, cover, and let stand 5 minutes. Stir in turmeric, 1/4 teaspoon salt, artichokes, and green onions.
5
Combine blue cheese and yogurt spread in a small bowl; spoon over veal chops. Broil chops and blue cheese 20 seconds or until cheese melts. Serve chops over rice mixture.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, 1/4 teaspoon paprika, and more.

Yes, Blue Cheese Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Veal Chops

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