How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 7 ingredients. The key ingredients include: 12 halved chicken breasts, skinned and boned, salt and pepper, 1 (6 oz.) pkg. Swiss cheese slices, 1 can cream of chicken soup, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 halved chicken breasts, skinned and boned; salt and pepper; 1 (6 oz.) pkg. Swiss cheese slices; 1 can cream of chicken soup; 1/2 can sherry wine; 1 (8 oz.) pkg. Pepperidge Farm herb stuffing; 3/4 c. melted butter

Swiss Chicken – a delicious recipe with chicken breasts, salt, Swiss cheese, cream of chicken soup, sherry wine, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 halved chicken breasts, skinned and boned
salt and pepper
1 (6 oz.) pkg. Swiss cheese slices
1 can cream of chicken soup
1/2 can sherry wine
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
3/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken

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