Honey-Hoisin Pork Tenderloin Recipe

Name: Honey-Hoisin Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced green onions; 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons sage honey; 1 tablespoon hot water; 2 garlic cloves, minced; 1 (1-pound) pork tenderloin, trimmed; 1/4 teaspoon salt; Cooking spray; 1/2 teaspoon sesame seeds

Servings: persons

2 tablespoons sliced green onions
2 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 tablespoons sage honey
1 tablespoon hot water
2 garlic cloves, minced
1 (1-pound) pork tenderloin, trimmed
1/4 teaspoon salt
Cooking spray
1/2 teaspoon sesame seeds

1
Preheat oven to 400u00b0.
2
Combine first 6 ingredients in a small bowl. Pour 1/4 cup honey mixture into a large zip-top plastic bag; reserve remaining honey mixture. Add pork to bag; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
3
Remove pork from bag; discard marinade. Sprinkle pork with salt. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on all sides. Brush 1 tablespoon reserved honey mixture over pork; sprinkle with sesame seeds. Place skillet in oven. Bake at 400u00b0 for 20 minutes or until a thermometer registers 160u00b0 (slightly pink) or until desired degree of doneness.
4
Place pork on a platter; let stand 5 minutes. Cut pork across the grain into thin slices. Drizzle with the remaining honey mixture.
5
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168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sliced green onions, 2 tablespoons hoisin sauce, 2 tablespoons low-sodium soy sauce, 2 tablespoons sage honey, and more.

Yes, Honey-Hoisin Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Hoisin Pork Tenderloin

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