How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, split, boned and skinned, 8 sandwich slices Swiss cheese, 5 Tbsp. butter, melted, 2 Tbsp. flour, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, split, boned and skinned; 8 sandwich slices Swiss cheese; 5 Tbsp. butter, melted; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. chicken broth; salt; black pepper, fresh ground; 1/4 c. white wine (may use broth, apple juice or white grape juice); 1 c. dry stuffing mix

Try this homemade Swiss Chicken recipe the whole family will love. Made with chicken breasts, Swiss cheese, butter and flour. Easy step-by-step instruct…

This Swiss Chicken relies on simple, everyday ingredients such as sandwich slices swiss cheese, butter, melted, flour and milk. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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