How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Herb-Mustard Baste ?

You need 8 ingredients. The key ingredients include: 1 Turkey (14 - 16 lbs), 2 Tbsp Dijon mustard, 2 Tbsp butter, melted, 1 Tbsp each of: chopped fresh sage, thyme, and marjoram, or 1 tsp of each dried, and more.

Is Turkey With Herb-Mustard Baste suitable as meat & poultry?

Yes, Turkey With Herb-Mustard Baste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Herb-Mustard Baste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Herb-Mustard Baste Recipe

Name: Turkey With Herb-Mustard Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Turkey (14 - 16 lbs); 2 Tbsp Dijon mustard; 2 Tbsp butter, melted; 1 Tbsp each of: chopped fresh sage, thyme, and marjoram, or 1 tsp of each dried; 2 tsp paprika; 1 tsp salt; 1/2 tsp ground black pepper; 1/4 cup chicken broth (plus more for basting)

Turkey With Herb-Mustard Baste – a delicious recipe with Turkey, mustard, butter, fresh sage, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Turkey (14 - 16 lbs)
2 Tbsp Dijon mustard
2 Tbsp butter, melted
1 Tbsp each of: chopped fresh sage, thyme, and marjoram, or 1 tsp of each dried
2 tsp paprika
1 tsp salt
1/2 tsp ground black pepper
1/4 cup chicken broth (plus more for basting)

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey With Herb-Mustard Baste

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