Garlic Chicken With Pruscuitto And Mushrooms

Name: Garlic Chicken With Pruscuitto And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 16 oz crimini mushrooms; 10 pruscuitto slices, cut into 1/2 inch strips; 12 oz can low-salt chicken broth; 12 oz can low-salt beef broth; 1 cup heavy cream; 8 garlic cloves; 3/4 cup cooked peas (still firm); 1 cup parmesan cheese; 1 lb penne pasta; salt and black pepper; 2 tablespoons butter; 1/2 cup olive oil

Servings: persons

1 lb boneless, skinless chicken breasts
16 oz crimini mushrooms
10 pruscuitto slices, cut into 1/2 inch strips
12 oz can low-salt chicken broth
12 oz can low-salt beef broth
1 cup heavy cream
8 garlic cloves
3/4 cup cooked peas (still firm)
1 cup parmesan cheese
1 lb penne pasta
salt and black pepper
2 tablespoons butter
1/2 cup olive oil

1
Bring beef, chicken, heavy cream, and 2 garlic cloves to a boil in medium saucepan. Reduce to 1 1/4 cup, about 25 minutes.
2
Season chicken with salt and pepper. Place in baking pan with 1/2 cup olive oil and 6 garlic cloves. Bake 30 minutes at 375 degrees, or until cooked. Cut baked chicken into 1/2 inch cubes.
3
Melt butter in large skillet. Add mushrooms until browned, about 8 minutes.
4
Cook penne in large pot of salted water until just al dente.
5
Drain pasta and return to pot. Add reduced broth mixture (remove garlic cloves), peas, chicken, and mushrooms to pot. Stir mixture over low heat until thoroughly coated. Remove from heat. Stir in parmesan and pruscuitto. Transfer to serving bowl.

1741

kcal

Calories

Fat

163

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless, skinless chicken breasts, 16 oz crimini mushrooms, 10 pruscuitto slices, cut into 1/2 inch strips, 12 oz can low-salt chicken broth, and more.

Yes, Garlic Chicken With Pruscuitto And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!