Swiss Cherry Bruschetta

1. 1

   In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.

2. 2

   Place toasted bread on a

3. 3

   ; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.