Swiss Cheesecake Recipe

Name: Swiss Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; shortbread (prepared from another recipe, I recommend Shortbread Crust); CHEESECAKE; 2 cups cottage cheese; 1 cup swiss cheese, grated; 1/2 cup sugar; 6 large egg yolks; 9 large egg whites; 6 tablespoons butter, softened; 3 tablespoons unbleached flour; 3 tablespoons cornstarch

Servings: persons

CRUST
shortbread (prepared from another recipe, I recommend Shortbread Crust)
CHEESECAKE
2 cups cottage cheese
1 cup swiss cheese, grated
1/2 cup sugar
6 large egg yolks
9 large egg whites
6 tablespoons butter, softened
3 tablespoons unbleached flour
3 tablespoons cornstarch

1
Preheat the oven to 350 degrees F.
2
Press the cottage cheese through a sieve.
3
In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.
4
Add the egg yolks, one at a time, at low speed mixing well after each addition.
5
In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.
6
Pour the mixture into the prepared crust and bake for 45 minutes.
7
The cake will rise above the top of the pan, then settle down again.
8
Cool in the oven with the door propped open, then chill.
9
Serve cold.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, shortbread (prepared from another recipe, I recommend Shortbread Crust), CHEESECAKE, 2 cups cottage cheese, and more.

Yes, Swiss Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheesecake

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