Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 100% Bran; 2 c. All-Bran; 1 pt. buttermilk; 2 1/2 c. flour; 1 1/2 c. sugar (slight measure); 2 1/2 tsp. baking soda; 1 c. boiling water; 1/2 c. shortening; 2 eggs; 1/2 tsp. salt

Eats Now Editorial Team · 1675 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with Bran, All-Bran, buttermilk, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. 100% Bran
2 c. All-Bran
1 pt. buttermilk
2 1/2 c. flour
1 1/2 c. sugar (slight measure)
2 1/2 tsp. baking soda
1 c. boiling water
1/2 c. shortening
2 eggs
1/2 tsp. salt

1
Pour boiling water over 100% Bran; set aside.
2
Cream sugar and shortening.
3
Sift together salt, soda and flour.
4
Add beaten eggs to creamed shortening and sugar.
5
Add soaked 100% Bran.
6
Add flour mixture and buttermilk, alternating stirring in All-Bran.
7
Put in covered container in refrigerator.
8
Can be kept and used for 2 or 3 weeks.

1675

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. 100% Bran, 2 c. All-Bran, 1 pt. buttermilk, 2 1/2 c. flour, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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