How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine'S Peach Pie?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. cornstarch, 1 c. boiling water, 1 (3 oz.) pkg. peach gelatin, and more.

Is Elaine'S Peach Pie suitable as baking & desserts?

Yes, Elaine'S Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elaine'S Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine'S Peach Pie Recipe

Name: Elaine'S Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; 1 c. boiling water; 1 (3 oz.) pkg. peach gelatin; 4 c. very ripe peaches, thinly sliced; 1 baked 9-inch pie shell

Elaine'S Peach Pie – a delicious recipe with sugar, cornstarch, boiling water, peach gelatin, very ripe peaches, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3 Tbsp. cornstarch
1 c. boiling water
1 (3 oz.) pkg. peach gelatin
4 c. very ripe peaches, thinly sliced
1 baked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elaine'S Peach Pie

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