How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 can (10.75 Oz. Size) Campbell's Cream Of Mushroom Soup, Any Version, 1/3 cups Sour Cream, 1/4 teaspoons Ground Black Pepper, 16 ounces, weight Frozen Vegetable Combination, (Broccoli, Cauliflower, Carrots), Thawed, and more.

Is Swiss Cheese Vegetable Casserole suitable as soups & stews?

Yes, Swiss Cheese Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Vegetable Casserole Recipe

Name: Swiss Cheese Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10.75 Oz. Size) Campbell's Cream Of Mushroom Soup, Any Version; 1/3 cups Sour Cream; 1/4 teaspoons Ground Black Pepper; 16 ounces, weight Frozen Vegetable Combination, (Broccoli, Cauliflower, Carrots), Thawed; 2-7/8 ounces, weight French's Fried Onions, Divided; 1 cup Shredded Swiss (or Any Other) Cheese, Divided

Swiss Cheese Vegetable Casserole – a delicious recipe with Campbell's Cream Of Mushroom Soup, Sour Cream, u00bc, Combination, Onions, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10.75 Oz. Size) Campbell's Cream Of Mushroom Soup, Any Version
1/3 cups Sour Cream
1/4 teaspoons Ground Black Pepper
16 ounces, weight Frozen Vegetable Combination, (Broccoli, Cauliflower, Carrots), Thawed
2-7/8 ounces, weight French's Fried Onions, Divided
1 cup Shredded Swiss (or Any Other) Cheese, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

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