How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheeseburger Soup ?

You need 17 ingredients. The key ingredients include: 1 lb ground beef (or soy crumble for vegetarians), 1 cup onions, diced, 2 cups shredded sharp cheddar cheese, 1 can (14.5 oz) diced tomatoes, and more.

Is Bacon Cheeseburger Soup suitable as soups & stews?

Yes, Bacon Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon Cheeseburger Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Soup Recipe

Name: Bacon Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or soy crumble for vegetarians); 1 cup onions, diced; 2 cups shredded sharp cheddar cheese; 1 can (14.5 oz) diced tomatoes; 5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians); 1/2 cup celery, chopped; 1 cup carrots, shredded; 2 cups potatoes, cubed; 8 oz cream cheese, cubed; 4 cups chicken broth (or veggie broth for vegetarians); 1/4 cup flour; 1 cup milk; 3-4 garlic cloves, minced; 1 tsp salt; 1 tsp dried basil; 1 tsp dried parsley; 1/2 tsp pepper

Warm up with this hearty Bacon Cheeseburger Soup recipe. Made with ground beef, onions, cheddar cheese and tomatoes. Easy step-by-step instructions incl…

This Bacon Cheeseburger Soup relies on simple, everyday ingredients such as onions, diced, (14.5 oz) diced tomatoes, celery, chopped and carrots, shredded. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheeseburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions