Bacon Cheeseburger Soup Recipe

Name: Bacon Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or soy crumble for vegetarians); 1 cup onions, diced; 2 cups shredded sharp cheddar cheese; 1 can (14.5 oz) diced tomatoes; 5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians); 1/2 cup celery, chopped; 1 cup carrots, shredded; 2 cups potatoes, cubed; 8 oz cream cheese, cubed; 4 cups chicken broth (or veggie broth for vegetarians); 1/4 cup flour; 1 cup milk; 3-4 garlic cloves, minced; 1 tsp salt; 1 tsp dried basil; 1 tsp dried parsley; 1/2 tsp pepper

Servings: persons

1 lb ground beef (or soy crumble for vegetarians)
1 cup onions, diced
2 cups shredded sharp cheddar cheese
1 can (14.5 oz) diced tomatoes
5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians)
1/2 cup celery, chopped
1 cup carrots, shredded
2 cups potatoes, cubed
8 oz cream cheese, cubed
4 cups chicken broth (or veggie broth for vegetarians)
1/4 cup flour
1 cup milk
3-4 garlic cloves, minced
1 tsp salt
1 tsp dried basil
1 tsp dried parsley
1/2 tsp pepper

1
1. Start by sauteing onions and browning your beef together
2
2. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
3
3. Stir to combine ingredients. Cover and cook on LOW for 7 hours.
4
4. When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.
5
5. Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.

1649

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef (or soy crumble for vegetarians), 1 cup onions, diced, 2 cups shredded sharp cheddar cheese, 1 can (14.5 oz) diced tomatoes, and more.

Yes, Bacon Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Soup

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