Warm up with this hearty Cold Beet Soup recipe. Made with whole beets, beets, cukecumber and eggs. Easy step-by-step instructions included.
This Cold Beet Soup relies on simple, everyday ingredients such as whole beets, grated or, cukecumber, finely diced, qt low fat buttermilk and qt skim milk. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026