How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beet Soup ?

You need 8 ingredients. The key ingredients include: 2 can whole beets, grated or, 5 fresh whole beets. boiled till soft, peeled and grated, 1 cukecumber, finely diced, 3 hard boiled eggs, finely chopped, and more.

Is Cold Beet Soup suitable as soups & stews?

Yes, Cold Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Beet Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beet Soup Recipe

Name: Cold Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can whole beets, grated or; 5 fresh whole beets. boiled till soft, peeled and grated; 1 cukecumber, finely diced; 3 hard boiled eggs, finely chopped; 3 tbs fresh dill (can use more if you like the taste), stems cut off; 1 qt low fat buttermilk; 1/2 qt skim milk; 1 tsp salt (or to taste), should be not too salty

Cold Beet Soup – a delicious recipe with whole beets, beets, cukecumber, eggs, dill, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can whole beets, grated or
5 fresh whole beets. boiled till soft, peeled and grated
1 cukecumber, finely diced
3 hard boiled eggs, finely chopped
3 tbs fresh dill (can use more if you like the taste), stems cut off
1 qt low fat buttermilk
1/2 qt skim milk
1 tsp salt (or to taste), should be not too salty

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Beet Soup

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